This recipe was born out of my desire for, obviously, a bacon cheeseburger, and it totally hit the spot and killed my craving. As written, it lists some of my favorite cheeseburger toppings. Feel free to leave some out or add in as you like! Let's get to it.Read More
Didn't think you could make your own Caesar salad dressing? Of course you can. You can make anything. And, as usual, this one tastes even better than the one at the store. Prepare to be amazed!Read More
Sometimes I get a craving for a slice of supreme pizza or an Italian sub. I always tell my clients -- anything you crave that is filled with carbs can be made keto. Literally, anything.
Today, I've transformed my favorite Italian sub into a delicious salad that captures all the same flavors with none of the carbs. All of the Have an additional topping that you like on your sub? Add that in, too!Read More
When I gave up processed food, I sadly gave up most store-bought salad dressings as well. Have you ever looked at the ingredients in your favorite prepared dressings? It's a mess back there: soybean oil, corn syrup, modified food starch, yellow #5...need I go on?Read More
If there's one thing I love, it's salad in a jar. I don't know if I like it so much because it's super convenient or because it's visually impressive, but I make at least three a week. For those of you who haven't heard of salad in a jar, prepare to have your mind blown.
You'll see lots of salads in a jar on this blog, because, well...I make lots of salads in a jar. Today, though, I'm going to share with you my absolute fave: Chicken Cobb. It's the perfect keto salad, delivering lots of healthy fats, while being hearty enough for a full meal that leaves you full til dinner. No wimpy salads over here. Grab your ingredients and let's get to layering.Read More
Ok, I call it basic, but it’s so delicious that I really feel like I’m doing it a disservice. I guess I use the term “basic” because there are so many different chicken salads you can make — buffalo, curry, chipotle, etc. — and this one is the “base” recipe. But don’t worry, it’s anything but boring!Read More